PRODUCT INFORMATION SHEET
Product Name: WHOLE WHEAT BUTTERMILK PANCAKE MIX 16 oz. 454g New size
Product UPC #: 0-71518-02023-1
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: STONE GROUND WHOLE WHEAT FLOUR; STONE GROUND WHOLE GRAIN YELLOW CORN MEAL; BUTTERMILK, DEXTROSE; LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA); SALT
Certifications:
• Kosher - Orthodox Union /Dairy OUD
•Whole Grain Stamp 100%
Health Information:
•Low fat
•Low sugar
•No saturated fat
•Good source of fiber
•No trans fat
•Whole Grain
Allergen Information:
•Contains Wheat and Milk (buttermilk solids)
•Produced in a peanut/tree nut free facility.
•Made on shared equipment with Soy.
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
•Let product cool completely before storing.
•Store with loose fitting lid when at room temperature.
•Batter can be stored covered in refrigerator for no more than 3 days.
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, and a typical odor.
•Prepared product: Mold or discoloration
Substitution ratios in recipes:
•Oil: Milled Flax (see flax package for substitution) or equal parts applesauce, yogurt, or banana
•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu
•Milk: soymilk or favorite milk type product(1 to 1 ratio)
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should only be used after it is cooked.
Nutritional Benefits:
•Insoluble fiber 3 grams
•Soluble fiber 1 grams
•Protein 4g
Product Specific Questions:
Produced in the USA:
Is this mix considered whole grain?
Yes, 35g of whole grain per 40g serving.
Can I add other ingredients to the recipe?
Up to 1/2 cup of favorite fruits, nuts, or seeds may be added. Dried fruits should be soaked first.
Can I make other things with this mix?
We have not tested this product in other recipes.
What if my mix is too thick or too thin?
Add additional mix if it is too thin. If it is too thick, add extra liquid (1 tablespoon at a time until the desired texture is achieved.)
Why are my pancakes tough?
You may have over mixed them. Excess stirring can cause the pancakes to be tough.
Note: Hodgson Mill Whole Wheat Buttermilk Pancake Mix was Good Housekeeping Tested and won the runner up in the whole grain category.
All nationally available brands were tested. Only one product from each brand was allowed to be
tested. May 2014 issue of Good Housekeeping
