PRODUCT INFORMATION SHEET

 


Product Name: WHOLE WHEAT BUTTERMILK PANCAKE MIX                               Revised 02/09/17


Product UPC #: 0-71518-02022-4


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BOTTOM


Ingredients: STONE GROUND WHOLE GRAIN WHEAT FLOUR; STONE GROUND WHOLE GRAIN YELLOW CORN MEAL; BUTTERMILK, DEXTROSE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA); SALT



Certifications:

•Kosher - Orthodox Union /Dairy OUD          

•Whole Grain Stamp 100% 35g


Health Information:

•Low Fat

•Low Sugar

•No Saturated Fat

•Good source of Fiber

•No Trans Fat

•Whole Grain


 Allergen Information:

•Contains Wheat and Milk (buttermilk solids)    

•Egg Free    

•Soy Free    

•Produced in a peanut/tree nut free environmen.

•Made on shared equipment with soy.


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.

•Let product cool completely before storing.

Store with loose fitting lid when at room temperature.

•Batter can be stored covered in refrigerator for no more than 3 days.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and a typical odor.

•Prepared product: Mold or discoloration.


Substitution ratios in recipes:

•Oil: Milled Flax (see flax package for substitution) or equal parts applesauce, yogurt, or banana

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu

•Milk: Soy milk or favorite milk type product(1 to 1 ratio)


•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should only be used after it is cooked.


Nutritional Benefits:

•Insoluble fiber 3 grams

•Soluble fiber 1 grams

•Protein 4 grams


Product Specific Questions:


Product of the USA:

 

Is this mix considered whole grain?

Yes


 

Can I add other ingredients to the recipe?

Up to 1/2 cup of favorite fruits, nuts, or seeds may be added. Dried fruits should be soaked first.



Can I make other things with this mix?

We have not tested this product in other recipes.



What if my mix is too thick or too thin?

Add additional mix if it is too thin. If it is too thick, add extra liquid (1 tablespoon at a time until the desired texture is achieved.)


 

Why are my pancakes tough?

You may have over mixed them. Excess stirring can cause the pancakes to be tough.



Single Serving recipe

1/3 c. Hodgson Mill Pancake mix

1/4 c. milk

1 egg white

1 1/2 tsp. oil


 

What is dextrose?

Dextrose is a sweetener and is corn based.


 

What is monocalcium phosphate?

Monocalcium phosphate is used as a leavening agent. Leavening agent is a substance used in batters and doughs, which causes a foaming action that softens the finished products. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders and soft drinks. It is used in canned fruits and vegetables like canned potatoes and tomatoes, since it provides calcium that is useful in maintaining firmness of these fruits and vegetables. It is also a food additive which preserves flavor of the food and also enhances its appearance and taste.



What are the health effects of monocalcium phosphate?

Monocalcium phosphate has calcium and phosphorus which helps in maintaining strong bones and teeth. It is said to be helpful in preventing colorectal cancer. Colorectal cancer occurs when the cells in the lining of the large intestine begin to multiply abnormally fast. According to research in Oregon State University a decreased rate of colorectal cancer has been noticed in people who consume large amounts of monocalcium phosphate. It also aids in the proper functioning of nervous system by allowing the healthy production and function of neurotransmitters that help the nerves signal each other.Not enough is known about monocalcium phosphate to evaluate it for consumption during pregnancy.


 

Note: Hodgson Mill Whole Wheat Buttermilk Pancake Mix was Good Housekeeping Tested and won the runner up in the whole grain category.

All nationally available brands were tested. Only one product from each brand was allowed to be

tested.May 2014 issue of Good Housekeeping