PRODUCT INFORMATION SHEET

 


Product Name: NINE GRAIN BREAD MIX  (new formula )                                       Revised 10/05/16


Product UPC #:0-71518-00805-5


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BOTTOM


Ingredients: UNBLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND, (WHEAT, OATS, RYE, BARLEY, CORN, TRITICALE, MILLET, RICE. MILLED FLAX SEED, SUNFLOWER SEEDS), MILLED FLAX SEED, STONE GROUND WHOLE WHEAT FLOUR, BROWN SUGAR, VITAL WHEAT GLUTEN, MOLASSES, FAST RISE YEAST (YEAST, SORBITAN MONOSTEARATE, VITAMIN C), SALT, VITAMIN C



Certifications:

•Kosher - Orthodox Union Parve      

•Non-GMO  Verified


Health Information:

•Low Fat

•Low Sugar

•No Saturated Fat

•Vegan

•No Trans Fat 3

•400 mg omega 3 oil per serving

•No Cholesterol

 

Allergen Information:

•Contains Wheat      

•Produced in a peanut/tree nut free environment.        

•Shared equipment with Wheat, Corn, and Dairy.       

•Egg Free


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator at least until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.

•Let product cool completely before storing.

•Store with loose fitting lid when at room temperature.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and atypical odor.

•Prepared product: Mold or discoloration


Substitution ratios in recipes:

•Oil: Milled Flax, (see flax package for substitution) or equal parts applesauce, yogurt, or banana

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu

•Milk: soymilk or favorite milk type product(1 to 1 ratio)

•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should only be consumed cooked.


Nutritional Benefits:

•Omega 3 oils – 400 mg per serving

•Insoluble fiber 2 grams


Product specific questions:


Product of the USA:

 

Do I have to have a bread machine to use this product?

No, it can be made by hand and baked in the oven. The instructions are on the back of the box.



Is the yeast in the sealed pouch?

No,the yeast packet is attached to the pouch inside the box.



How much yeast is in your packet?

6 grams or 1 1/2tsp.



Can I use the machine to make dough?

Yes



What order do I put the ingredients in the machine?

Liquid, dry mix, butter or oil, yeast or follow the directions on your bread machine.



What temperature should the water be?

80-90 degrees .


 

Which setting should I use?

We recommend the whole wheat cycle. Consult your bread machine book. Regular basic setting can be used if there is no other option.



Can I use  rapid rise cycle?

We don't recommend the use of this cycle as the quality of the bread depends on the rise time and is diminished considerably in a faster cycle.



 Is this bread mix Whole Grain?

No, it is not 51% whole grain although there are whole grains in the mix.



Are there sulphites in the molasses?

 No



Why do we use Malted Barley Flour in so many of our product?

Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on. It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner. Because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture.

Malted Barley Flour contains a small amount of gluten, and a good bit of fiber. It contains some tannins, some people who are very prone and sensitive to migraines may find that the tannins aggravate their headaches.