PRODUCT INFORMATION SHEET

 


Product Name: WHOLESOME WHITE BREAD MIX   new formula    Revised 03/25/15


Product UPC #:0-71518-00806-2


Shelf Life of Product:  18 MONTHS


Code Date Location on Package:  BOTTOM


Ingredients: UNBLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY

FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR,

VITAL WHEAT GLUTEN, SALT, VITAMIN C, PACKET OF FAST RISE YEAST



Certifications:

•Kosher - Orthodox Union Parve              

•Non-GMO Verified


Health Information:

•Low Fat

•Low Sugar

•No Saturated Fat

•Vegan

•No Trans Fat

•No Cholesterol

 

Allergen Information:

•Contains Wheat      

•Produced in a peanut/tree nut free environment.    

•Shared equipment with Wheat, Corn, and Dairy.     

•Egg Free


Storage recommendation:

•Dry product may be stored at room temperature, or in the refrigerator until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.

•Let product cool completely before storing.

•Store with loose fitting lid when at room temperature.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and atypical odor.

•Prepared product: Mold or discoloration.


Substitution ratios in recipes:

•Oil: Milled Flax (see flax package for substitution) or equal parts applesauce, yogurt, or banana

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu

•Milk: soymilk or favorite milk type product(1 to 1 ratio)

•See foodsubs.com for other ideas.


Product uses: (i.e. as an ingredient, cooked, raw)

•This product should only be consumed cooked


Nutritional Benefits:

•Protein 5g

•Cholesterol Free


Product Specific Questions:


Product of the USA:


Do I have to have a bread machine to use this product?

No it can be made by hand and baked in the oven. Instructions are on the back of the box.


 

Is the yeast in the sealed pouch?

No,the yeast packet is attached to the pouch inside the box.



How much yeast is in the packet?

6 grams or 1 ½ tsp.



Can I use the machine to make dough?

Yes



What order do I put the ingredients in the machine?

Liquid, dry mix, butter or oil, yeast or consult your machine’s instructions.



What temperature should the water be?

80-90 degrees F



Which setting should I use?

We recommend the basic setting. Consult your bread machine book.

 

 

Can I use the rapid rise cycle?

We don’t recommend the use of this cycle as the quality of the bread depends on rise time and is diminished considerably in a faster cycle.


 

What type of salt is used?

Kosher salt, no iodine.


 

Does the Vitamin C contain corn or corn based?

No


 

Why do we use Malted Barley Flour in so many of our products?

Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on. It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture.

Malted Barley Flour contains a small amount of gluten, and a good bit of fiber. It contains some tannins, some people who are very prone and sensitive to migraines may find that the tannins aggravate their headaches.