PRODUCT INFORMATION SHEET
Product Name: GLUTEN FREE PANCAKE AND WAFFLE MIX Revised 03/25/15
Product UPC#: 0-71518-02110-8
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, MILLED FLAX SEED, GDL, CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, FLAKE SALT
Certifications:
• Kosher – Orthodox Union Parve•Non-GMO Verified
•Certified Gluten Free Celia Support Association
•Whole Grain Stamp 50%+
Health Information:
•Low fat
•No trans fat
•No sugar
•No cholesterol
•Wheat Free
•Non-GMO
•Gluten free
•Whole Grain
Allergen Information:
•Egg Free
•Dairy free
•Wheat Free
•Gluten Free
•Produced in a peanut/tree nut free environment
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation stored in refrigerator.
•Otherwise store in freezer.
What to look for if product is bad:
•Dry product:lumps, clumping, infestation and atypical odor.
•Prepared product: Mold or discoloration
Product uses (i.e. as an ingredient, cooked, raw):
• Used as baking mix for pancakes and waffles.
• Product should not be consumed before cooking.
Nutritional Benefits:
•Excellent source of Omega-3 oils
•Iron 6%of the recommended daily intake (RDI)
•Dietary fiber 3g, soluble fiber 1ginsoluble fiber 2g
•Calcium6% of recommended daily intake (RDI)•Protein 4 grams
Product Specific Questions:
Produced in the USA:
What is GDL?
Glucono Delta Lactone-It is a natural leavening made from simple sugar.
99% dextrose(from corn)
How can I be sure it is gluten free?
It is produced in a gluten free environment on a dedicated line.Batches are tested used Elisa Gluten Assay test.Certified gluten free by the Celiac Support Association to be 5 ppm.
Is it considered whole grain?
Yes 35g per serving
How much phosphorus is in this mix?
The only phosphorus is in the Xanthan Gum. There is 130 mg per 100g .