PRODUCT INFORMATION SHEET
Revised 03/25/15
Product Name: BRAN MUFFIN MIX Original Formula
Product UPC # 0-71518-00701-0
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: WHOLE GRAIN STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED AND UNENRICHED WHITE FLOUR, BROWN SUGAR,WHEAT BRAN, MOLASSES, LEAVENING(GDL, BAKING SODA) WHEAT
STARCH AND SALT.
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
Health Information:
•Low Fat
•Good source of Fiber
•No Saturated Fat
•Vegan
•No Trans Fat
•No Cholesterol
Allergen Information:
•Contains wheat Produced in a peanut/tree nut free environment
•Made on shared equipment with wheat, soy, and dairy
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
•Let product cool completely before storing.
•Store with loose fitting lid when at room temperature.
•Batter can be stored covered in refrigerator for no more than 3 days
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, and a typical odor.
•Prepared product: Mold or discoloration
Substitution ratios in recipes:
•Oil: Milled Flax, (see flax package for substitution) or equal parts applesauce, yogurt, or banana.
•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu
•Milk: soymilk or favorite milk type product(1 to 1 ratio)
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should only be used cooked
Nutritional Benefits:
•Insoluble fiber 3 grams
•Potassium180mg per 36g serving
Product Specific Questions:
Product of USA:
I live in high altitude. How do I adjust your mix?
Adjustment may not be necessary but additional liquid may be needed. Add one-tablespoon additional liquid until desired consistency is achieved.
Can I make this into a loaf?
Yes-Lower over temperature to 375 degrees and increase the baking time to 20 minutes.
What is GDL?
Glucono Delta Lactone – it is a natural leavening made from simple sugar – 99% dextrose (from corn)