PRODUCT INFORMATION SHEET

 


Product Name: APPLE CINNAMON MUFFIN MIX – New Formula                                                Revised 03/25/15


Product UPC #:  0-71518-00710-2


Shelf Life of Product: 18 MONTHS


Code Date Location on Package:  BOTTOM


Ingredients:  WHOLE GRAIN BROWN RICE FLOUR, DRIED APPLES, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, WHOLE GRAIN MILLET FLOUR, MILLED FLAX SEED, LEAVENING(BAKING POWDER,(SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) BAKING SODA), CINNAMON, XANTHAN GUM, SALT


Certifications:

•Kosher-Orthodox Union Parve        

•Celiac Support Association            

•Non-GMO Verified    

•Whole Grain Stamp


Health Information:

•Whole Grain

•Low Fat

•No Saturated Fat

•No Trans Fat

•No Cholesterol

 

Allergen Information:

•Gluten Free       

•Egg Free       

•Soy Free         

•Produced on line with Corn  

•Produced in a peanut/tree nut free environment


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.

•Let product cool completely before storing.


Substitution ratios in recipes:

•Oil: Milled Flax, banana, yogurt, applesauce (see flax package for substitution)

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu

•Milk: Soy milk or favorite milk type product (1 to 1 ratio)


•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should only be used cooked

 

Nutritional Benefits:

•Insoluble Fiber: 2 grams 

•Soluble Fiber 1 gram

•Protein 2 grams

•Whole Grain 21g


Product Specific Questions:


Product of the USA:


Why does this product have such an unusual taste?

The combination of the gluten free ingredients (flours) gives the unusual taste. They have a different taste than the wheat products that you are used.


 

Can this be made into a loaf or quick bread?

Yes, grease loaf pan. Bake at 350 degrees for 20-25 minutes.

 

 

How can I be sure it is gluten free?   

Celiac Support Association certifies it to be 5ppm. It is produced in a gluten free environment on a dedicated line.Batches are tested used Elisa Gluten Assay test.



Can egg substitutes (egg whites, milled flaxseed) be used in place of an egg with GF recipes? 

Substitute no more than one egg.