PRODUCT INFORMATION SHEET
Product Name: GLUTEN FREE COOKIE MIX Revised 03/25/15
Product UPC#: 0-71518- 02125-2
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: SUGAR, BROWN RICE FLOUR, TAPIOCA STARCH, AMARANTH FLOUR, CORN STARCH, BAKING SODA, XANTHAN GUM, FLAKE SALT
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
•Celiac Support Association
Health Information:
•Fat Free
•No Cholesterol
•Wheat Free
•Non GMO
•Gluten Free
•No Trans Fat
•Low Sodium
Allergen Information:
•Gluten Free
•Wheat Free
•Egg Free
•Produced in a peanut/tree nut free environment
•Produced on same line as Corn
•Soy lecithin is used on product line
Storage recommendation:
•Store dry mix in cool dry environment.
•Finished product should be stored in refrigerator
What to look for if product is bad:
•Dry product:infestation and atypical odor.
•Prepared product: Mold or discoloration.
Product uses (i.e. as an ingredient, cooked, raw):
•Product must be baked before consumed.
Nutritional Benefits:
•Gluten Free
Product Specific Questions:
Product of the USA:
How can I be sure it is gluten free?
Celiac Support Association certifies that it is 5 ppm It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
No, it does not contain 51% whole grain.
Can I substitute egg beaters or egg whites only for the whole egg?
Yes
Can I use oil in place of the butter or shortening?
No, consistency is necessary for structure of end product.
What is the best way to store the cookies after baking?
An air tight container.Finished product should be stored in refrigerator. Should be eaten within a couple of days or store in freezer.
Why did you change the formula?
To make the cookies spread better and for a more consistent cookie texture .
Can this mix be baked as a pan cookie?
Yes, lightly grease or use parchment paper in a 9x13 pan. Bake for 18-22 minutes or until set and lightly brown. Do not over bake.
Can I make this into a cake?
Yes place into an 8x8x1 ½” pan and bake in a 350 oven for 45 minutes. (This suggestion came from a customer that does this)
Can I make cut out cookies?
(This tip came from a customer that has a cookie business. She uses our Cookie Mix all the time). Yes, use brown rice flour to flour the baking mat. Be sure your dough is thoroughly chilled. Carefully take out the cookie cutter when cutting. Take the baking mat and place in the freezer right away so they don’t lose their shape. Wait until they freeze and then bake them.
Oatmeal Chocolate Chip recipe
(given by a customer who has a cookie business and uses our mix all the time) Add 1/3 cup brown sugar, 1 cup old fashioned oats and chocolate chips.
What type of sugar do you use in your products?
We use Cane Sugar in all of our products.