PRODUCT INFORMATION SHEET
Product Name: GLUTEN FREE PANCAKE AND WAFFLE MIX Revised 03/25/15
Product UPC#: 0-71518-02110-8
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: WHOLE GRAIN, SORGHUM FLOUR, BROWN RICE FLOUR, MILLED FLAX SEED, GDL, CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, FLAKE SALT
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
•Certified Gluten Free Celiac Support Association
Health Information:
•Low Fat
•No Trans Fat
•No Sugar
•No Cholesterol
•Wheat Free
•Non-GMO
•Gluten Free
•Whole Grain
Allergen Information:
•Wheat Free
•Gluten Free
•Egg Free
•Dairy Free
•Produced in a peanut/tree nut free environment.
•Produced on the same line as Corn .
•Soy lecithin is used on product line.
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation stored in refrigerator.Otherwise store in freezer.
What to look for if product is bad:
•Dry product:lumps, clumping, infestation and atypical odor.
•Prepared product:Mold or discoloration
Product uses (i.e. as an ingredient, cooked, raw):
•Used as baking mix for pancakes and waffles. Product should not be consumed before cooking.
Nutritional Benefits:
•Excellent source of Omega-3 oils
•Iron 6%of the recommended daily intake(RDI)
•Protein 4 grams
•Dietary fiber 3g, Soluble Fiber 1ginsoluble fiber 2g
•Calcium 6% of recommended daily intake (RDI)
Product Specific Questions:
Product of the USA:
How can I be sure it is Gluten Free?
Certified gluten free by the Celiac Support Association to be 5 ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
Yes
How much phosphorus is in this mix?
The only phosphorus is in the Xanthan Gum. There is 130 mg per 100g.