PRODUCT INFORMATION SHEET
Product Name: GLUTEN FREE PIZZA CRUST MIX Revised 03/25/15
Product UPC#: 0-71518- 02115-3
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT, PACKET OF FAST RISE YEAST(RETAIL PACKET 8.75g)
Certifications:
•Kosher-Orthodox Union Parve
•Celiac Support Association
•Whole Grain Stamp 50%+
Health Information:
•Whole Grain
•No Trans Fat
•No Cholesterol
•Wheat Free
•Non-GMO
•Gluten Free
•Low Fat
Allergen Information:
•Gluten Free
•Wheat Free
•Egg Free
•Dairy Free
•Produced in a peanut/tree nut free environment.
•Produced on same line as Corn.
•Soy lecithin is used on product line.
Storage recommendation:
•Store dry mix in cool dry environment.
•Finished product should be stored in refrigerator.
What to look for if product is bad:
•Dry product:infestation and atypical odor.
•Prepared product: Mold or discoloration.
Substitution ratios in recipes:
•Vegan – use tofu in place of egg
Product uses (i.e. as an ingredient, cooked, raw):
•Product must be baked before consumed.
Nutritional Benefits:
•Protein – 3g
•Dietary Fiber – 2g Insoluble 2 g , Soluble 0
•Iron – 3%
•Calcium – 2%
Product Specific Questions:
Product of USA:
How can I be sure it is Gluten Free?
Celiac Support Association certifies it is 5 ppm. It is produced in a gluten free environment on a dedicated line.Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
Yes 31g per serving.
Can I use the bread machine to make dough?
Yes
What order do I put the ingredients in the machine?
Check your machine instructions for the proper order.
Which setting should I use?
Use the dough cycle.
What else can I make with this?
Bread sticks, mini pizza crusts. You can place dough on greased baking sheet and partially bake. At this point you are able to put your toppings on and continue to bake until cheese is melted or done to your liking. You can also freeze the partially baked crust for future use. May be put directly on rack in oven for a crispier crust.
If my box does not contain a yeast packet, what should I use?
You should use 2 ½ tsp. (8.75g) Fast Rise Yeast.
Tips for better handling the dough:
Grease the pan you wish to bake it on. Grease your hands with oil or butter. Start with mound of dough in the center of pizza sheet. Sprinkle a little gluten free all purpose flour on the mound and pat with your greased hands. Then press out toward outer edge of pan carefully. Once you have it all spread out, poke with fork and bake until lightly tanned. You are ready to either top with your favorite ingredients or freeze.
Note: some people chill the dough a little before working with it on the baking pan.