PRODUCT INFORMATION SHEET


Product Name: GLUTEN FREE SWEET CORNBREAD MIX                                                 Revised 02/09/17


Product UPC#:  0-71518-02103-0


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BOTTOM


Ingredients: CORN FLOUR, CORN MEAL, CANE SUGAR, TAPIOCA STARCH, LEAVENING (BAKING POWDER, BAKING SODA),XANTHAN GUM, SALT



Certifications: 

•Kosher-Orthodox Union Parve      

•Celiac Support Association Certified        

•Gluten Free

•Non-GMO


Health Information:

•No Fat      

•No Trans Fat      

•Low Sugar       

•No Cholesterol        

•Wheat Free        

•No MSG

•Gluten Free


Allergen Information: 

•Wheat Free    

•Gluten Free     

•No MSG        

•Egg Free

•Dairy Free

•Produced in a peanut/tree nut free environment.

•Soy Free



Substitution Ratio In Recipe:

•Egg: Egg substitute for 1 egg only.

•Milk: Any non-Dairy milk type product 1 to 1 ratio.

•Oil: Canola or oil of choice.



Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package. 
•Prepared product should be consumed within 2-3 days if stored in refrigerator. Otherwise suggest putting in freezer.



What to look for if product is bad: 

•Dry product:lumps, clumping, infestation and atypical odor.

•Prepared product:Mold or discoloration




Product uses (i.e. as an ingredient, cooked, raw): 

•Should only be consumed baked. 




Nutritional Benefits:

•Insoluble fiber >1 gram    

•No Saturated or Trans Fat        

•Potassium - 25 mg per 30g serving




 Product Specific Questions:



How can I be sure it is gluten free?   

Celiac Support Association certifies that it is 5 ppm. It is produced in a gluten free environment on a dedicated line.  Batches are tested used Elisa Gluten Assay test.



Is it considered whole grain? 

No

 


How do I store finished GF products? Should I freeze or refrigerate them to keep them from drying out?

Refrigerate no longer than 2 days. Suggested method is freezing leftovers.




What type of sugar do we use in our mixes?


 We use Cane Sugar in our mixes.