Hodgson Mill

                                                           PRODUCT INFORMATION SHEET

 

Product Name: WHEAT GERM, UNTOASTED                                                                              Revised  03/25/15

Product UPC #: 0-71518-01020-1

Shelf Life of Product:18MONTHS

Code Date Location on Package: BOTTOM

Ingredients: UNTOASTED WHEAT GERM

Certifications:

•Kosher - Orthodox  `

•Non-GMO Verified

Health Information:

•Low Fat     

•No Saturated Fat      

•No Trans Fat      

•No Cholesterol

•No Sodium     

•Low Sugar      

•Vegan

•Good source of Vitamin E

Allergen Information:

•Contains Wheat           

•Produced in a peanut/tree nut free environment.

What allergens are ran on the same line:

•Wheat, Dairy, Soy.

Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

•Store in refrigerator after opening.

What to look for if the product is bad: 

•Dry product: lumps, clumping, infestation, and a typical odor.

•Prepared product: Mold or discoloration.

 

Can Wheat Germ be used as a substitute in recipes:

•Yes

 

Other Ingredient Substitution ratios in recipes:

•Oil: Milled Flax, (3Tbsp for 1 Tbsp of oil) or equal parts applesauce, yogurt, or banana

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu, Milled Flaxseed (1 Tbsp plus 3 Tbsp water)

•Milk: soymilk or favorite milk type product (1 to 1 ratio)

See foodsubs.com for other ideas.

Product uses (i.e. as an ingredient, cooked, raw):

•Used as an additive and may be used raw or cooked or as an ingredient.

•Can be added in baked items. Add 1 Tbsp of wheat germ for every 2 cups of flour.

•Sprinkled over dry or cooked cereals, salads, sandwiches, smoothies, etc.

Nutritional Benefits:

•Insoluble Fiber 1.6 grams per serving

•Soluble Fiber .4 grams per serving

•Vitamin E

•Folic acid

•Magnesium

•Thiamine

•Potassium 125 mg per serving 15g (2 Tbsp)

Product Specific Questions:

Product of the USA:

What part of the wheat kernel is the wheat germ?

This is the smallest portion of the wheat kernel, but contains most of the nutrients.

Is this wheat germ toasted?

This product is raw not toasted.

 

How do you toast Wheat Germ?

Toasting may be done on a cookie sheet in one layer on a very low oven(250°). Stir often and remove just when a toasted odor occurs (about 5 minutes)

Will this affect any medication I am taking?

We do not offer medical advice. Please check with your health professional.

Why is my product jumping around in the pouch?

This is caused by static electricity between the bag material and the product. It is harmless.

What happens if I do not refrigerate it?

The natural oils in wheat germ are best kept cool or cold. Rancidity is a possibility if it is not stored properly.

How can I add wheat germ to my diet?

Wheat germ can be added to cereal, salads, casseroles, yogurt and more. It can be added to baked goods but moisture may need to be adjusted. Hodgson Mill has a Wheat Bran/Wheat Germ recipe booklet available upon request.

 

Is the wheat germ heat-treated?

No. After the germ and bran are separated from the wheat, it goes through an air classification. Simply, the bran and germ are separated then by weight and density.