PRODUCT INFORMATION SHEET

                                                                                                                                                                     Revised 3/25/15

 

Product Name:ORGANIC OAT BRAN FLOUR   26 oz.(1.62lb)


Product UPC #: 0-71518-05107-5


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BACK OF THE BAG, MIDDLE TO LOWER SECTION, BLACK LETTERING.


Ingredients: 100% ORGANIC OAT BRAN FLOUR



Certifications:

•Kosher-Orthodox Union Parve       

•USDA Organic Certified   Organic   

•Oregon Tilth Certified Organic

•Non- GMO Verified by the Non-GMO Project


Health Information:

•Low Fat

•Good source of Fiber

•No Saturated Fat

•No Sodium

•No Trans Fat

•No Sugar

•No Cholesterol

•Vegan


Allergen Information:

•Naturally Wheat Free   

•Produced in a peanut/tree nut free environment.   

•Produced in a dairy & egg free environment.

•Produced on shared equipment with Wheat, Rye, Soy, and Corn


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and atypical odor.

•Prepared product: Mold or discoloration


Product uses (i.e. as an ingredient, cooked, raw):   

•This product should be used to make bread and bread type items 


Nutritional Benefits:

•Soluble Fiber 3 grams      

•Protein 4g  


Product Specific Questions:


Product of the USA:


Measurement for 1c. organic oat bran flour 105 grams

Spring grain Organic oats


Can I use this in a bread machine?   

Yes



How do I use this in a recipe?

Oat bran flour can be used alone or in combination with other flours. If used in combination, use up to ½ of the recipe as oat flour.Vital wheat gluten should be added for better performance. One teaspoon per cup of flour.


 

Is this whole grain flour?   

Yes, it is a whole oat flour.



What grains are used to make this flour? 

Organic oats (spring grain)



How do I make this self-rising?  

Add 1 ½ tsp. baking powder and ½ tsp. salt per cup needed.



If I store my flour in the freezer, what do I do before using it in a recipe?

It is best to bring all ingredients to room temperature before use, unless otherwise specified in the recipe.



Why does it have to be room temperature?

Because cold ingredients may adversely affect the yeast performance.



How much phosphorous?

There is 81 mg/ 1/4 c. (30g) of Phosphorus.



How much Beta Glucan in the Oat Bran flour?

There is 2.8 grams Beta Glucan in a serving of Oat Bran flour



Is this bromated?

No