PRODUCT INFORMATION SHEET
Product Name: WHITE CORN MEAL, PLAIN 5lb. Revised 3/25/15
Product UPC #: 0-71518-05003-0
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BACK OF THE BAG IN THE MIDDLE, BLACK LETTERS
Ingredients: 100% WHOLE GRAIN STONE GROUND WHITE CORN MEAL
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
•100% Whole Grain Stamp
Health Information:
•Low Fat
•No Saturated Fat
•No Trans Fat
•No Cholesterol
•Good Source of Fiber
•No Sodium
•No Sugar
•Vegan
Allergen Information:
•Naturally Gluten Free.
•Produced in a peanut/tree nut free environment.
•Produced on shared equipment as Wheat, Rye, Soy, and Corn.
Country of Origin:USA
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, or atypical odor.
•Prepared product: Mold or discoloration
Substitution ratios in recipes:
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should be used to make bread and bread type items.
Nutritional Benefits:
•Insoluble fiber 3 grams
•No nutritional difference between white and yellow corn
•Whole Grain100% 30g per serving
Product Specific Questions:
1c. is 135 grams
Is your cornmeal degerminated?
No
What is the difference between white and yellow corn?
There is no difference aside from color. They are two varieties of corn.
How do I use it?
It can be used alone to make cornbread or muffins or in combination with other flours in many recipes. Typical use is ½ of the total flour can be replaced with this.
Is this a whole grain product?
Yes
What is mush?
This is a Southern style porridge made from boiled cornmeal.
What is polenta?
The Italian version of mush.
Can I use this in a bread machine?
Yes
How do I add this to a bread machine?
If using a recipe that call for approx. 3 1/2 flour, make only 1/2 cup corn meal. Mix flours and cornmeal well before using in recipe. Add liquids first, then add dry ingredients, next add the fat, then add the yeast last.
We have pamphlets to send.
How do I make this self-rising?
Add 3 Tbsp. All Purpose white flour, 1 Tbsp. baking powder and 1/2 tsp. salt per cup needed.
If I store my flour in the freezer, what do I do before using it in a recipe?
It is to bring all ingredients to room temperature before use, unless otherwise specified in the recipe.
Why does it need to be room temperature?
Because cold ingredients may adversely affect the recipe performance.
Can I fry with this?
Yes