PRODUCT INFORMATION SHEET
Product Name: SEMOLINA PASTA FLOUR 2lb. Revised 03/25/15
Product UPC #: 0-71518-05040-5
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BACK OF THE BAG MIDDLE TO LOWER SECTION IN BLACK LETTERS.
Ingredients: UNENRICHED GOLDEN SEMOLINA AND EXTRA FANCY DURUM WHEAT FLOURS
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
Health Information:
•Low Fat
•No Saturated Fat
•No Trans Fat
•No Cholesterol
•No Sodium
•No Sugar
•Vegan
Allergen Information:
•Contains Wheat
•Produced in a peanut/tree nut free environment.
•Produced on shared equipment with Soy
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, and atypical odor.
•Prepared product: Mold or discoloration.
Substitution ratios in recipes:
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should be used to make bread and bread type items.
Nutritional Benefits:
•Insoluble Fiber 2 grams
• 4g Protein
Product Specific Questions:
Product of USA:
1c. flour is 149 grams
Is this whole grain flour?
No
How is it different than other flour?
It has much higher protein content than baking flour. It is typically used to make homemade pasta.
Can I use this in a bread machine?
Yes
How do I adjust my recipes?
Pasta flour can be used alone to make noodles or combined with other flour to make breads, and cookies.
We have pamphlets to send.
If I store my flour in the freezer, what do I do before using it in a recipe?
It is best to bring all ingredients to room temperature before use, unless
otherwise specified in the recipe.
Why does it need to be room temperature?
Because cold ingredients may adversely affect the yeast performance.
What does extra fancy mean?
It has been re-ground to a finer grind.
Is the flour bromated?
No