PRODUCT INFORMATION SHEET
Product Name: BROWN RICE FLOUR 2lb. Revised 03/25/15
Product UPC #: 0-71518-05041-2
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BACK OF THE BAG, MIDDLE TO LOWER SECTION IN BLACK LETTERS.
Ingredients: 100% WHOLE GRAIN STONE GROUND BROWN RICE FLOUR
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
•Whole Grain Stamp
Health Information:
•Low Fat
•No Saturated Fat
•No Trans Fat
•No Cholesterol
•No Sodium
•No Sugar
•Vegan
Allergen Information:
•Naturally Gluten Free
•Not produced in a Gluten Free environment.
•Produced in a peanut/tree nut free environment.
•Produced on shared equipment with Soy and Corn.
Country of Origin:USA
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, and a typical odor.
•Prepared product: Mold or discoloration.
Substitution ratios in recipes:
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should be used to make bread and bread type items.
Nutritional Benefits:
•Insoluble Fiber 1 gram
•Whole Grain 100% stamp 30g per serving
•2g Protein
Product Specific Questions:
1c. flour is 158 grams
Is this flour stone ground?
Yes, we mill it on our regular mill stones.
Can I use brown rice alone in a recipe?
Typically brown rice flour is used in combination with other flours. In those combinations it should be used as 50 % of the total mixture. Certain recipes can use brown rice alone. These recipes may resemble cornmeal in texture. Extra liquid may be needed. One tablespoon at a time until proper consistency is achieved.Vital wheat gluten should be added for better performance. One teaspoon per cup of flour.
Can I store this in the freezer?
Yes, but bring up to room temperature before using it to bake. Cold temperature may adversely affect the yeast or leaving in your recipe.
Is the flour bromated?
NO