PRODUCT INFORMATION SHEET

Product Name: KENTUCKY KERNEL GLUTEN FREE SWEET CORNBREAD MIX 12OZ.       Revised 03/25/15

 Product UPC#: 0-70351-19100-9

Shelf Life of Product: 18 MONTHS

Code Date Location on Package: BOTTOM

Ingredients: CORN FLOUR, CORN MEAL, SUGAR, TAPIOCA STARCH, BAKING POWDER, XANTHAN GUM, FLAKE SALT, BAKING SODA

Certifications:

•Kosher-Orthodox Union Dairy       

•Celiac Support Association        

•Certified Gluten Free

Health Information: 

•No Fat      

•No Trans Fat     

•No Cholesterol     

•Wheat Free     

•No MSG      

•Gluten Free

Allergen Information:

•Wheat Free     

•Gluten Free     

•Soy Free     

•No MSG      

•Produced in a peanut/tree nut free environment       

•Made with Corn

Storage recommendation: 

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until thecode date on the package.

•Prepared product should be consumed within 2-3 days if stored in refrigerator. Otherwise suggest putting in freezer.

What to look for if product is bad:

•Dry product:lumps, clumping, infestation and atypical odor.

•Prepared product:Mold or discoloration

Substitution ratios in recipe:

•Egg:Egg substitute for 1 egg only

•Milk: Any non-dairy milk type product (1 to 1 ratio)

•Oil:Canola or other oil of choice

Product uses (i.e. as an ingredient, cooked, raw):  

•Should only be consumed baked.  

Nutritional Benefits:

•Insoluble fiber >1 gram

•No Saturated or Trans Fat

Product Specific questions:

Product of the USA

How can I be sure it is gluten free?   

Celiac Support Association certifies that it is 5 ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.

Is it considered whole grain? 

No 

How do I store finished GF products? Should I freeze or refrigerate them to keep them from drying out?

 Refrigerate no longer than 2 days. Suggested method is freezing leftovers.