PRODUCT INFORMATION SHEET


Product Name: KENTUCKY KERNEL GLUTEN FREE SEASONED FLOUR 10 oz.                      Revised 03/25/15


Product UPC #:0-70351-18200-7


Shelf Life of Product: 18 MONTHS


Code Date Location on Package:  BOTTOM


Ingredients: BROWN RICE FLOUR, SALT, NATURAL SPICES, EXTRACTS AND HERBS



Certifications:

•Kosher-Orthodox Union      

•Celiac Support Association     

•Certified Gluten Free


Health Information:

•No Fat

•Non GMO

•No Saturated Fat

•Wheat Free

•No Trans Fat

•No MSG

•No Cholesterol

•Gluten Free


Allergen Information:

•Gluten Free    

•Wheat Free    

•Shared equipment with Corn   

•Produced in a peanut/tree nut free environment    

•Dairy free


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

Prepared product should be consumed immediately after preparation


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and atypical odor.

•Prepared product: Mold or discoloration


Substitution ratios in recipes:

•No substitutions available


Product uses (i.e. as an ingredient, cooked, raw):

•This product should only be consumed after it is cooked. Use as an ingredient for gravy, coating for chicken, pork, beef, seafood, vegetables or mushrooms.


Nutritional Benefits:

•Whole Grain

•Insoluble Fiber less than 1 gram

•No Saturated Fat or Trans Fat


Product Specific Questions:


Product of the USA :



How can I be sure it is gluten free?  

Celiac Support Association certifies it to be 5 ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.



Is it considered whole grain? 

Yes, it is made with Whole Grain Brown Rice.



How do I store finished GF products? Should I freeze or refrigerate them to keep them from drying out?

Refrigerate no longer than 2 days. Suggested method is freezing leftovers.



Can you fry with it?

Yes, both pan and oven but monitor cooking time as it browns quickly.


 

Can you make gravy with it?

Yes



How do I use this product?

Product may be used as a coating mix with many different meats and vegetables.


 

Why does my food not get done?

When frying, use proper oil temperature and cook in small batches. Baked items may need to be turned once during the cooking process.



Why do you suggest soaking it in buttermilk before cooking?

The buttermilk makes the flour stick and it gives the chicken a very moist texture.


 

What are the spices in this flour?

The blend is proprietary information. If you have a particular spice you are allergic to, we can tell whether or not it is in the blend.It does not contain yeast of yeast derivatives. It doesn’t contain onion. It does contain pepper. It does not contain garlic.It does not contain paprika.