PRODUCT INFORMATION SHEET

 


Product Name: YELLOW CORN MEAL 2lb.                                                                                           Revised 03/25/15


Product UPC #: 0-71518-05031-3


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BACK OF THE BAG, MIDDLE TO LOWER SECTION, IN BLACK LETTERING.


Ingredients: 100% WHOLE GRAIN YELLOW CORN MEAL



Certifications:

•Kosher-Orthodox Union Parve     

•Non-GMO Verified          

•100%Whole Grain Stamp


Health Information:

•Low Fat   

•Good source of Fiber

•No Saturated Fat

•No Sodium

•No Trans Fat

•No Sugar

•No Cholesterol

•Vegan


Allergen Information:

•Naturally Gluten Free   

•Produced in a peanut/tree nut free environment

•Produced on same line as Wheat, Rye, and Soy


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package. •Prepared product should be consumed within 1 week of preparation.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and atypical odor.

•Prepared product: Mold or discoloration


Substitution ratios in recipes:

•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should be used to make bread and bread type items.


Nutritional Benefits:

•Insoluble Fiber 3 grams

•Whole Grain 100%   30g per serving



Product Specific Questions:

 


Is your cornmeal degerminated?

No



What is the difference between white and yellow corn?

There is do difference aside from color. They are two varieties of corn.


 

How do I use it?

It can be used alone to make cornbread or muffins or in combination with other flours in many recipes. Typical use is ½ of the total flour can be replaced with this.


 

Is this a whole grain product?

Yes



What is mush?

This is a Southern style porridge made from boiled cornmeal.


 

What is polenta?

The Italian version of mush.


 

Can I use this in a bread machine?

Yes if blended in a recipe with flour.



Is this tested for aflatoxin?

Yes


 

We have pamphlets to send.



How do I make this self-rising?

Add 1 ½ tsp. baking powder and ½ tsp. salt per cup needed.



If I store my flour in the freezer, what do I do before using it in a recipe?

It is best to bring all ingredients to room temperature before use, unless

otherwise specified in the recipe.



Why does it need to be room temperature?

Because cold ingredients may adversely affect the recipe performance.


 

Can I fry with this?

Yes



Is this bromated?

No