PRODUCT INFORMATION SHEET
Product Name: GLUTEN FREE MULTI-PURPOSE BAKING MIX Revised 03/25/15
Product UPC #: 0-71518-02100-9
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM OF THE BOX
Ingredients: WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN BROWN RICE FLOUR AND XANTHAN GUM
Certifications:
•Kosher-Orthodox Union Parve
•Certified Gluten Free by the Celiac Support Association
•Non-GMO Verified
Health Information:
•Low Fat
•No Sodium
•No Saturated Fat
•Good source of Fiber
•No Trans Fat
•No Sugar
•No Cholesterol
•Good source of Iron
Allergen Information:
•Gluten Free
•Wheat Free
•Egg Free
•Dairy Free
•Produced in a peanut/tree nut free environment
•Produced on the same line as Corn.
•Soy lecithin is used on product line.
Sulfites- they are not present in amounts higher than 10 mg/kg of product. Since we are not able to test here it is hard to track the sulfites because some suppliers do not even acknowledge them as an allergen and others that do list different threshold levels.
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
•Let product cool completely before storing.
Substitution ratios in recipes:
•Oil: Milled Flax, banana, yogurt, applesauce (see flax package for substitution)
•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu
•Milk: Soy milk or favorite milk type product (1 to 1 ratio)
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should only be eaten cooked.
Nutritional Benefits:
•Insoluble Fiber 2 grams
•Soluble Fiber 1 gram
Product of the USA: