PRODUCT INFORMATION SHEET
Product Name: WHOLE WHEAT MUFFIN MIX Revised 03/25/15
Product UPC #: 0-71518-00802-4
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: WHOLE GRAIN STONE GROUND WHOLE WHEAT FLOUR, BROWN SUGAR, MOLASSES, WHEAT STARCH, LEAVENING (GDL, BAKING SODA) AND SALT
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
Health Information:
•Low Fat
•Good source of Fiber
Allergen Information:
•Contains Wheat
•Produced in a peanut/tree nut free environment
•Produced on shared equipment with Wheat, Soy, and Dairy
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
•Let product cool completely before storing.
•Store with loose fitting lid when at room temperature.
•Batter can be stored covered in refrigerator for no more than 3 days
What to look for if the product is bad:
•Dry product: lumps, clumping, infestation, and atypical odor.
•Prepared product: Mold or discoloration
Substitution ratios in recipes:
•Oil: Milled Flax (see flax package for substitution) or equal parts applesauce, yogurt, or banana.
•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu
•Milk: Soy milk or favorite milk type product(1 to 1 ratio)
•See foodsubs.com for other ideas.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should only be used cooked
Nutritional Benefits:
•Insoluble Fiber 3 grams
•Protein 4g
•Iron 8%
Product Specific Questions:
Product of the USA:
I live in high altitude. How do I adjust your mix?
Adjustment may not be necessary but additional liquid may be needed. Add one-tablespoon additional liquid until desired consistency is achieved.
Can this be made into a loaf?
Yes-The oven temperature should be 375 degrees and the baking time will be increased by 5 minutes.
Do I need to grease loaf pan?
Yes
Is this mix considered whole grain?
Yes.
What is GDL?
Glucono Delta Lactone – it is a natural leavening made from simple sugar – 99% dextrose (from corn)