PRODUCT INFORMATION SHEET

 


Product Name: WHITE WHOLE WHEAT FLOUR  5lb.                                                    Revised 3/25/15


Product UPC # : 0-71518-05008-5


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BACK OF THE BAG IN BLACK LETTERING 


Ingredients: 100% STONE GROUND, WHOLE GRAIN WHITE WHOLE WHEAT FLOUR



Certifications:

•Kosher-Orthodox Union Parve            

•Non-GMO Verified                  

•100% Whole Grain Stamp


Health Information:

•Low Fat

•Good source of Fiber

•No Saturated Fat

•No Sodium

•No Trans Fat

•Low Sugar

•No Cholesterol

•Vegan


Allergen Information:

•Contains Wheat   

•Produced in a peanut/tree nut free environment.

•Produced on shared equipment with Rye, Soy, and Corn.


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and a typical odor.

•Prepared product: Mold or discoloration


Substitution ratios in recipes:

•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should be used to make bread and bread type items.


Nutritional Benefits:

•Insoluble Fiber 3 grams                             

•Protein  11%

•Whole Grain 100% 30g per serving


Product Specific Questions:


Product of the USA:


1c. flour is 157 grams


Why is it white?

This is a special variety of albino wheat, which has a naturally sweeter taste than regular whole wheat.



Is this whole grain flour?

Yes


 

Can I use this in a bread machine?

Yes, but monitor the moisture in your recipe. If the dough seems dry, add water one tablespoon at a time until desired consistency.


 

How do I add this to a bread machine?

Use no more than 3 ½ cups of flour. (This can be the only flour if you want)  Add liquids first, then add dry ingredients, next add the fat, then add the yeast last.

 

We have pamphlets to send.

 

How do I adjust my recipes?

You may need additional liquid since it is whole wheat. Add an additional tablespoon until the desired consistency is achieved. Additional leavening may also be needed. Try 1/4 tsp. of each one called for in the recipe.Vital wheat gluten should be added for better performance. One teaspoon per cup of flour.


 

How do I make this self-rising?

Add 1 1/2 tsp. baking powder and 1/2 tsp. salt per cup needed.

If I store my flour in the freezer, what do I do before using it in a recipe

It is best to bring all ingredients to room temperature before use, unless otherwise specified in the recipe.



Why does it have to be room temperature?

Because cold ingredients may adversely affect the recipe performance.



Is this bromated?

No