PRODUCT INFORMATION SHEET
Product name: FAST RISE® ACTIVE DRY YEAST Revised 02/09/17
Product UPC # : 0-71518-50004-7
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BOTTOM
Ingredients: FAST RISE YEAST, SORBITAN MONOSTEARATE, VITAMIN C
Certifications:
•Kosher-Orthodox Union Parve
•Certified Gluten Free CSA – Celiac Support Association
•Certified non-gmo by Greenstar
•Verified non-gmo by the Non GMO Project
Health Information:
•No Fat
•No Sodium
•No Saturated Fat
•No Trans Fat
•No Cholesterol
Allergen Information:
•Gluten Free
•Produced in a peanut/tree nut free environment
Storage recommendation:
•Dry product may be stored at room temperature or in refrigerator or freezer at least until the code date on the package.
•Freezing is not recommended as it may fracture the cells.
Substitution ratios in recipes:
•Active dry yeast may be used to replace fast rise yeast.
•Use ½ teaspoon more active dry per packet.
•Fast rise yeast can replace instant yeast in a 1:1 ratio
•Fast rise yeast cannot replace nutritional or brewer’s yeast in a recipe.
Product uses (i.e. as an ingredient, cooked, raw):
•This product should only be used cooked
Nutritional Benefits:
•Vitamin C
Note: Fast Rise Active Dry Yeast in the regular retail packets is non-gmo verified.
Product Specific Questions:
How do you proof yeast?
1/4 c. warm water, 1/2 tsp. sugar, and yeast Let sit for 5-10 minutes.
How is this different than other yeast?
Fast rise yeast is a different strain of yeast that is more potent than active yeast. It is typically used for bread machines. Fast Rise yeast does not have to be hydrated in water first.Brewer’s yeast is not alive and is a byproduct of the brewing industry.
You have more yeast in your packet. Will it affect my recipe?
No- Use one packet for one packet. We have many whole grains, which tend to need more help rising.
How much yeast is in this packet?
2 ½ tsp. or 8.75g or 1/4 oz= 1 cube fresh yeast
Why should I proof yeast?
Proofing dry yeast helps to reanimate it and with the addition of sugar, will verify that the yeast is active.
How do I know if my yeast proofed properly?
Yeast will foam after approximately 5 minutes if it is active.
Are there Sulphites in our yeast?
No.
Where is your yeast made?
Mexico
What is your yeast grown on?
Cane molasses.
How do I store my yeast?
The refrigerator is the best place to store it.
Can I freeze yeast?
We do not recommend it because the cells are alive and freezing may fracture the cells.
How do I store my opened package of yeast?
You can fold over the unused package and store in the fridge or store in a glass jar.
Are there any additives in this product?
Yes there are some processing aids in this yeast.
Sorbitan Monostearate - Typical usage level ranges from 0.30 to 0.70%. an emulsifier used in yeast manufacturing to aid in the drying process. Sorbitan Monostearate protects the yeast from excess drying and also aids in the rehydration of the yeast cells. It is considered safe and actually can aid the body in fat absorption. Source of the Sorbitol in the Sorbitan Monostearate is unknown, however it is plant and may or may not be corn. Allergens are part of the protein structure of the organism, however the process used to produce Sorbitol eliminates the plant protein. Vitamin C (sometimes listed as Ascorbic Acid) - Actually adding the Vitamin C or Ascorbic Acid is a great thing. It really helps the rising. It is the one allowed additive to bread dough in France. It creates an acidic environment for the yeast which helps it work better. It also acts as a preservative and deters mold and bacterial growth. With just a touch of Ascorbic Acid in your Artisan breads, the yeast will work longer and faster.French bakers add it to their French bread, baguette or boule recipes.
Is the Sorbitan Monostearate corn based?
It can be. Suppliers might use 100% corn or 100% tapioca for a period of time and then might be using a mixture of corn and tapioca other times. If you have concerns about corn, it would be best to find a product that can definitely state that corn is not used.
Is it alright to add boiling water to the yeast?
No. Boiling water will kill the yeast. If you are dissolving, or proofing your yeast, use liquid temps of 110°F-115°F water. If you are adding the yeast directly to the other dry ingredients, use liquid temperatures of 120°F-130°F.
Is it alright to add cold water to the yeast?
No.Cold water will slow down the activity of the yeast.If you are dissolving, or proofing your yeast, use liquid temperatures of 110°F-115°F water. If you are adding the yeast directly to the other dry ingredients, use liquid temperatures of 120°F-130°F.
Can I eat yeast raw?
No. Yeast will ferment in the stomach causing bloating and discomfort.
Is your yeast Non-GMO?
Yes, it is certified Non-GMO by Greenstar, it has also been verified through the Non-GMO project.