PRODUCT INFORMATION SHEET


Product Name: SORGHUM BROWN RICE QUINOA PARMESAN                                             Revised 04/30/15


Product UPC#: 0-71518-00076-9

 

Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BACK PANEL LOWER LEFT CORNER


Ingredients: PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, PARMESAN BUTTER SEASONING(MATLODEXTRIN, SUNFLOWER OIL POWDER[SUNFLOWER OIL WITH NATURAL TOCOPHEROLS), MODIFIED FOOD STARCH, MATLODEXTRIN, SILICON DIOXIDE TO REDUCE CAKING], SALT, CHEESE[PARMESAN AND CHEDDAR(PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES)], NATURAL FLAVORS, YEAST EXTRACT, SUGAR, PARSLEY, CONTAINS 2% OR LESS OF: BUTTER OIL, ONION POWDER, NON-FAT DRY MILK, SODIUM CASEINATE, GARLIC POWDER, LACTIC ACID POWDER(LACTIC ACID, CALCIUM LACTATE), CALCIUM CASEINATE, SODIUM PHOSPHATE, SODIUM CITRATE. DEHYDRATED



Certifications:    

•Kosher-Orthodox Union Dairy      

•Celiac Support Association          

•Certified Basic Whole Grain Stamp


Health Information:  

•Low Fat    

•No Cholesterol      

•No Trans Fat       

•Wheat Free      

•Low Sugar      

•Contains Milk


Allergen Information:

•Wheat Free    

•Gluten Free      

•Contains Milk       

•Produced in a peanut free facility


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package. 

•Prepared product should be consumed within 1 week of preparation.


What to look for if product is bad:

•Dry product:lumps, clumping, infestation and atypical odor.

•Prepared product:Mold or discoloration


Product uses (i.e. as an ingredient, cooked, raw): 

•Cooked. Side dish or add roasted vegetable or meat for entrée.


Nutritional Benefits:

•Iron 6%      

•Whole Grain Basic 21g per serving      

•Phosphorus 125 mg      

•Dietary Fiber 1g  

•Protein 4g      

•Magnesium 61mg 


Product Specific questions:


Product of the USA

Produced in the USA. Quinoa is imported from Bolivia/Peru



How can I be sure it is gluten free?   

Certified by the Celiac Support Association to be 5ppm. It is produced in a Gluten Free environment on a dedicated line.  Batches are tested used Elisa Gluten Assay test.



Is it considered whole grain?

Yes, it has the Basic Whole Grain stamp. Pearled and Cracked Sorghum is not considered whole grain.



How do I use Sorghum Brown Rice Quinoa Parmesan side dish?

It can be cooked as a side dish, or add your favorite roasted vegetables or meat for a delicious entrée.