PRODUCT INFORMATION SHEET
Product Name: SORGHUM BROWN RICE QUINOA ROSEMARY & GARLIC Revised 04/30/15
Product UPC#: 0-71518-00078-3
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BACK PANEL LOWER LEFT CORNER
Ingredients: PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, ROSEMARY AND GARLIC SEASONING(GARLIC POWDER, ONION POWDER, SALT, MALTODEXTRIN, ROSEMARY, YEAST EXTRACT, SPICES, SUGAR, CONTAINS 2% OR LESS OF: NATURAL FLAVORS. DEHYDRATED
Certifications:
•Kosher-Orthodox Union Parve
•Celiac Support Association
•Certified Basic Whole Grain Stamp
•Verified Non-GMO
Health Information:
•Low Fat
•No Cholesterol
•No Trans Fat
•Wheat Free
•Low Sugar
Allergen Information:
•Wheat Free
•Gluten Free
•Produced in a peanut free environment
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if product is bad:
•Dry product:lumps, clumping, infestation and atypical odor.
•Prepared product:Mold or discoloration
Product uses (i.e. as an ingredient, cooked, raw):
•Cooked as a Side dish or add roasted vegetable or meat for entrée.
Nutritional Benefits:
•Iron 6%
•Whole Grain Basic 21g per serving
•Dietary Fiber 2g
•Protein 4g
•Phosphorus 125 mg
•Magnesium 61mg
Product Specific Questions:
Product of the USA
Produced in the USA. Quinoa is imported from Bolivia/Peru
How can I be sure it is gluten free?
Certified by the Celiac Support Association to be 5ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
Yes, it has the Basic Whole Grain stamp. Pearled and Cracked Sorghum is not considered whole grain.
How do I use Sorghum Brown Rice Quinoa Rosemary & Garlic side dish?
It can be cooked as a side dish, or add your favorite roasted vegetables or meat for a delicious entrée.