PRODUCT INFORMATION SHEET


Product Name: SORGHUM BROWN RICE QUINOA SOUTHWEST                                       Revised 04/30/15


Product UPC#: 0-71518-00075-2


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BACK PANEL LOWER LEFT CORNER


Ingredients: PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, SOUTHWEST SEASONING(SUNFLOWER OIL POWDER[SUNFLOWER OIL(WITH NATURAL TOCOPHEROLS), MODIFIED FOOD STARCH, MALTODEXTRIN, SILICON DIOXIDE TO REDUCE CAKING], ONION POWDER, TOMATO POWDER, SALT, CUMIN, YEAST EXTRACT, PEPPERS(CHIPOLTE,JALAPENO), CONTAINS 2% OR LESS OF: SUGAR, PAPRIKA EXTRACT. DEHYDRATED



Certifications: 

•Kosher-Orthodox Union Parve    

•Celiac Support Association   

•Certified Basic Whole Grain Stamp    

•Non-GMO Verified


Health Information:  

•Low Fat      

•No Cholesterol    

•No Trans Fat     

•Wheat Free      

•Low Sugar 


Allergen Information: 

•Wheat Free      

•Gluten Free      

•Produced in a peanut free environment

•Shared equipment with Dairy


Storage recommendation:  

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package. 

•Prepared product should be consumed within 1 week of preparation.


What to look for if product is bad: 

•Dry product:lumps, clumping, infestation and atypical odor. 

•Prepared product:Mold or discoloration


Product uses (i.e. as an ingredient, cooked, raw): 

Cooked as a side dish or add roasted vegetable or meat for entrée.


Nutritional Benefits: 

•Iron 6%        

•Whole Grain Basic 21g per serving      

•Dietary Fiber 2g        

•Protein 4g  

•Phosphorus 125 mg      

•Magnesium 61mg 


Product Specific Questions:


Product of the USA 

Produced in the USA. Quinoa is imported from Bolivia/Peru



How can I be sure it is gluten free?   

Certified by the Celiac Support Association to be 5ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test



Is it considered whole grain?

Yes, it has the Basic Whole Grain stamp. Pearled and Cracked Sorghum is not considered whole grain.



How do I use Sorghum Brown Rice Quinoa Southwest side dish? 

It can be cooked as a side dish, or add your favorite roasted vegetables or meat for a delicious entrée.