PRODUCT INFORMATION SHEET
Revised 04/30/15
Product Name: GLUTEN FREE NON-GMO CORN STARCH
Product UPC#: 0-71518-02101-6
Shelf Life of Product: 18 MONTHS
Code Date Location on Package: BACK PANEL BOTTOM CENTER
Ingredients: GLUTEN FREE NON-GMO CORN STARCH
Certifications:
•Kosher-Orthodox Union Parve
•Non-GMO Verified
•Celiac Support Association Certified
Health Information:
•No Fat
•No Cholesterol
•No Trans Fat
•No Sugar
•GMO Free
•No Sodium
Allergen Information:
•Wheat Free
•Gluten Free
•Produced in a peanut free facility
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if product is bad:
•Dry product:lumps, clumping, infestation and atypical odor.
•Prepared product:Mold or discoloration.
Product uses (i.e. as an ingredient, cooked, raw):
•Use as an ingredient in baked goods.
•Use as a thickener in sauces, puddings and gravies.
•It can also be used in soups and pie fillings
Nutritional Benefits:
N/A
Product Specific Questions:
Product of the USA:
How can I be sure it is gluten free?
Celiac Support Association certifies it to be 5ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
No
How do I use it as a thickener?
Combine with a small amount of cold liquid and mix into a paste before adding to your recipe.
Can I use it in gluten free baking?
Yes, it works well to create airy and tender gluten free baked goods in combination with other gluten free flours and starches.