PRODUCT INFORMATION SHEET


Product Name: WHOLE WHEAT BRAN MUFFIN MIX   NEW FORMULA                             Revised 07/10/15


Product UPC #:  0-71518-00701-0


Shelf Life of Product: 18 MONTHS


Code Date Location on Package: BOTTOM


Ingredients:  WHOLE GRAIN STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED AND UNENRICHED WHITE FLOUR, EVAPORATED CANE SUGAR, WHEAT BRAN, MALT EXTRACT, LEAVENING(GDL, BAKING SODA), WHEAT STARCH AND SALT


Certifications:

•Kosher-Orthodox Union Parve      

•Non-GMO Verified          

•Whole Grain Stamp 50%


Health Information:

•Low Fat

•Good source of Fiber

•No Saturated Fat

•Vegan

•No Trans Fat

•No Cholesterol


Allergen Information:

•Contains Wheat

•Produced in a peanut/tree nut free environment


Storage recommendation:

•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.

•Prepared product should be consumed within 1 week of preparation.

•Let product cool completely before storing.

•Store with loose fitting lid when at room temperature.

•Batter can be stored covered in refrigerator for no more than 3 days


What to look for if the product is bad:

•Dry product: lumps, clumping, infestation, and a typical odor.

•Prepared product: Mold or discoloration


Substitution ratios in recipes:

•Oil: Milled Flax, (see flax package for substitution) or equal parts applesauce, yogurt, or banana.

•Egg: Egg substitute, 2 egg whites, ¼ cup of tofu

•Milk: soymilk or favorite milk type product(1 to 1 ratio)


•See foodsubs.com for other ideas.


Product uses (i.e. as an ingredient, cooked, raw):

•This product should only be used cooked


Nutritional Benefits:

•Dietary Fiber 3 grams                    

•Whole Grain 50% 14g per serving

•Protein 4g

 

Product Specific Questions:

 

I live in high altitude. How do I adjust your mix?

Adjustment may not be necessary but additional liquid may be needed. Add one-tablespoon additional liquid until desired consistency is achieved.


 

Can I make this into a loaf?

Yes-Lower over temperature to 375° and increase the baking time to 20 minutes.


 

What is GDL?

 Glucono Delta Lactone – it is a natural leavening made from simple sugar – 99% dextrose (from corn)

 


What is malt extract and what does it do?  

Malt extract is an all natural, nutritious, whole grain sweetener.It is produced from malted barley, a whole grain with natural enzymes. It adds flavor, body, and nutrition to baked goods. It typically has 6% protein, numerous free amino acids, minerals, vitamins and is an excellent anti-oxidant.