PRODUCT INFORMATION SHEET
Revised 4/30/15
Product Name: STEEL CUT OATS, SORGHUM & QUINOA HOT CEREAL
Product UPC#: 0-71518-02171-9
Shelf Life of Product:18 MONTHS
Code Date Location on Package: BACK PANEL, LOWER LEFT CORNER
Ingredients: GLUTEN FREE STEEL CUT OATS, PEARLED & CRACKED WHITE SORGHUM, WHITE QUINOA
Certifications:
•Kosher – Orthodox Union Parve
•Non-GMO Verified
•Celiac Support Association Certified
•Whole Grain Stamp 50%+
Health Information:
•Low Fat
•No Cholesterol
•No Trans Fat
•Low Sugar
•No Sodium
•Wheat Free
•Non-GMO
•Vegan
Allergen Information:
•Wheat Free
•Gluten Free
•Produced in a peanut free environment, same environment as Almond and Coconut Flour.
Storage recommendation:
•Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
•Prepared product should be consumed within 1 week of preparation.
What to look for if product is bad:
•Dry product:lumps, clumping, infestation and atypical odor.
•Prepared product: mold or discoloration.
Product uses (i.e. as an ingredient, cooked, raw):
•Use as a cereal or as an ingredient in baked goods.
Nutritional Benefits:
•Iron 10%
•Dietary Fiber 3g
•Protein 5g
•Phosphorus 15%
•Potassium160mg
•Magnesium 15%
•Whole Grain 26g per serving
Product Specific Questions:
Product of the USA:
Produced in the USA. Quinoa is imported from Bolivia/Peru
How can I be sure it is gluten free?
Certified by the Celiac Support Association to be 5ppm. It is produced in a gluten free environment on a dedicated line. Batches are tested used Elisa Gluten Assay test.
Is it considered whole grain?
Yes, it has the 50%+ Whole Grain stamp 25g per serving.
Why is it not 100% whole grain?
Pearled Sorghum is not considered a whole grain as the outer coating has been removed.
How do I use Steel Cut Oats, Sorghum and Quinoa Hot Cereal?
It can be cooked as a hot cereal. It can also be cooked and used in a pilaf or casserole.
Do I have to cook Steel Cut Oats, Sorghum and Quinoa Hot Cereal?
Yes, due to the type of grains, it would be difficult to consume without cooking first.