Baking and Cooking Tips
Yes. Remove 1 Tbsp. of whole grain flour per cup and add 1 Tbsp of liquid.
Substituting whole grain flour can substantially change the texture
and tas...
Wed, May 13, 2015 at 1:29 PM
Many old recipes call for Graham flour. Our Whole Wheat Flour is a
Graham Flour, and can be used as Graham flour when called for in old
recipes.
Wed, May 13, 2015 at 1:29 PM
Our flour is considered “unbleached,” because it has not been subjected
to heat or chemicals like chlorine that remove the pigment (and perhaps
nutrien...
Wed, May 13, 2015 at 1:30 PM
Our yeast packets are packaged by weight, and each one is 5/16 oz., or
8.75 g. (We have 25% more yeast compared to other brands, to help whole
grain ba...
Wed, May 13, 2015 at 1:30 PM
Our Gluten Free Xanthan Gum is packaged by weight, and each packet
contains .32 oz, or 9g. The volume measure in each packet is
approximately 3 ⅝ tsp. ...
Wed, May 13, 2015 at 1:30 PM
Oh no! It very rarely happens, but
once in a while you may find a boxed mix without a yeast packet. Please
contact us (customerservice@hodgsonmill.com)...
Mon, Aug 3, 2015 at 11:18 AM
You can add moisture to muffins by adding ¼ - ⅓ cup applesauce or fruit
puree (try pumpkin, bananas or prunes) to the recipe for our Bran
Muffins, Who...
Mon, Mar 21, 2016 at 10:48 AM
Using a liquid measuring cup fill pan in bread machine to the rim with water.
If it holds: Less than 12 cups it is a regular loaf 1Lb
...
Tue, Jun 9, 2015 at 9:52 AM
It is best to proof yeast between 95°-110° (lukewarm to the touch)
Thu, Aug 20, 2015 at 6:38 AM
Evaporated cane sugar, also called evaporated cane juice, is a less refined form of sugar – it actually goes through one less processing step than white o...
Fri, Sep 18, 2015 at 11:34 AM